Esther’s Kitchen

When you’re in the mood for fresh pasta, wood-fired pizza, and dishes crafted with seasonal ingredients, there’s no better choice than Esther’s Kitchen. Bring your appetite to Downtown Las Vegas for dinner and dessert, one-of-a-kind cocktails, or weekend brunch.

Born and raised in Las Vegas, chef James Trees opened Esther’s Kitchen in 2018. Dinner is served nightly, and the menu changes regularly. Expect to enjoy housemade sourdough bread, wood-fired sourdough pizzas, classic brass die pastas, and both dishes of the moment and seasonal entrees. The dessert menu is equally tempting, and the cocktail menu also updates seasonally.

Esther’s Kitchen—named in honor of Trees’ great-aunt Esther—serves lunch on weekdays, with choices including sandwiches, salads, pasta, and pizza. Weekend brunch ranges from toasts, pancakes, and quiche to light lunch options.