Katherine’s Steakhouse

From escargot to Oysters Rockefeller, tableside presentations, from-scratch Caesar salad, and dessert that’s as entertaining as it is delicious; Katherine’s serves nothing but the best. All of our beef is USDA Dry Aged Prime Beef from Stockyards in Chicago, the world’s finest steaks. When in season – our fresh Florida stone crab is flown in directly from the Florida Keys. Katherine’s has the best of everything.