Open since 1948, The Griddle has been serving up good cooking for more than 55 years. Originally a seasonal operation that offered breakfast, lunch and dinner, the owners perfected a fine, fresh breakfast in the 1970s and have been serving it up ever since. They also serve lunch.
Open seven days a week, the menu offers several breakfast favorites including raspberry crepes, delicious cake-like buttermilk pancakes, and Auntie Mo's spuds -- freshly shredded hashbrowns mixed with bacon, mushrooms, onions and bell peppers topped with melted cheddar.
Lunch favorites include The Golden Gate sandwich with turkey, tomato, avocado, red onion and jack cheese on parmesan, red pepper crusted sourdough and The Reuben -- homemade slow-cooked corned beef topped with braised sauerkraut, Swiss cheese and Russian dressing on marble rye.